Green Meeting - Spa and Wellness Hotel Harz

CONFERENCE MODULES

Puzzle your individual meeting

Basic module

Water, soft drinks & coffee unlimited

from 19,00 € per person

Coffee breaks

Incl. coffee specialties and tea 20,00 € per person

French coffee break

Brain-Food Coffee Break

Fitness coffee break

Schindelbruch coffee break

Hearty coffee break

Carefree coffee break

Cake and pastry selection from our patisserie | Sliced fruit | Sandwiches | Candy bar with small sweets | Coffee specialties and tea

Winter coffee break available November 20 to January 31

Summer fresh coffee break available from June to August

Tomato-Mozzarella skewers | Melon with shingled ham | Iced fruit skewers | Homemade iced tea or lemonade | Coffee specialties and tea

Meeting Snacks & Drinks

(Permanently available in the room)

"Vitamins"

large mixed fruit bowl

5,50 € p.p.

"Nut Power"

Shingle quarry nut mix and dried fruits

6,50 € p.p.

"Biscuits"

Cookies & pastries from Friwi

5,50 € p.p.

"Sweet Dreams"

large candy bar with various small sweets

7,00 € p.p.

Lunch

As a menu in the restaurant

Vital 2 course menu Incl. soft drinks

Soup 4 main courses to choose from (meat, fish, vegetarian, shingle break salad*)

37,00 € p.p.

Vital 3 course menu Incl. soft drinks

Soup 4 main courses to choose from (meat, fish, vegetarian, shingle break salad*) Dessert

41,00 € p.p.

_{Schindelbruch Salad Plucked lettuce from the region | House dressing | Cucumber | Tomato | Goat cheese | Seasonal berries | Bread chips | Roasted seeds}

Lunch buffets

Fitness lunch buffet Incl. soft drinks

Large salad buffet with dressings and various toppings Chicken strips | Feta Oven-fresh baguette

32,00 € p.p.

Schindelbruch Lunch Buffet Incl. soft drinks

Leaf salads of the season with 2 kinds of dressing 1 starter and 1 soup Oven-fresh bread with butter

3 main courses with respective side dishes (fish, meat and vegetarian)

2 different desserts

from 50 persons 44,00 € p.p.

Dinner

A la Carte up to 8 Persons

4-course Schindelbruch menu or buffet at the chef's discretion €52.00 per person

Your individual menu Can be adapted seasonally

Roasted breast of quail on Jerusalem artichoke salad and marinated wild herbs in raspberry vinaigrette Soup of smoked emperor's beetroot with roasted rockfish cheek Tranches of pink roasted fillet of beef with glazed turnips and herb gratin Dessert of vanilla, chocolate and berries

from 10 persons 4-course menu 57,50 €